The Journal of Nutrition and Dietetics (JND) is seeking qualified peer reviewers!
Are you a nutrition and dietetics professional passionate about research and academic excellence? The Kenya Nutritionists and Dieticians Institute (KNDI) invites scholars and experts in nutrition, dietetics, and related fields to join the JND Editorial Review Team as peer reviewers.
About the Journal of Nutrition and Dietetics (JND)
The Journal of Nutrition and Dietetics (JND) is a double-blind, peer-reviewed journal that publishes high-quality research in clinical nutrition, food science, public health nutrition, and multidisciplinary studies. The journal upholds rigorous scientific standards and is committed to advancing nutrition and dietetics research at both national and international levels.
JND publishes:
Original Research Articles
Short Communications
Systematic Reviews & Meta-Analyses
Case Reports/Case Series
Areas of Focus:
Clinical Nutrition & Dietetics
Food Service Therapy
Community & Public Health Nutrition
Nutrition Practice & Legal Issues
Food Science & Multidisciplinary Research
Who Can Apply?
We are looking for both Junior and Senior Reviewers to contribute their expertise.
Junior Reviewer Qualifications:
✔ Must be registered and licensed with KNDI or an equivalent professional body.
✔ Must hold a PhD and have graduated within the last 3 years.
✔ Must have at least 3 publications in Nutrition and Dietetics.
✔ Must complete peer review training provided by the JND Editorial Board.
Senior Reviewer Qualifications:
✔ Must be registered and licensed with KNDI or an equivalent professional body.
✔ Must hold a PhD and have at least 5 years of post-doctoral experience.
✔ Must have at least 10 publications in Nutrition and Dietetics.
✔ Must complete peer review training by the JND Editorial Team.
Reviewer Responsibilities
As a peer reviewer, you will:
Assess the scientific quality of submitted manuscripts.
Provide detailed and constructive feedback to authors.
Ensure high ethical standards, avoiding personal or financial biases.
Maintain confidentiality throughout the review process.
Complete reviews within 14 days of receiving a manuscript.
Benefits of Becoming a JND Reviewer
✔ Contribute to advancing scientific research in Nutrition and Dietetics.
✔ Enhance your professional reputation and academic credentials.
✔ Receive an official certificate for your contribution.
✔ Opportunities to chair sessions at the KNDI Annual Conference.
✔ Exclusive discounts on Article Processing Charges for publishing in JND.
✔ Earn 6 CPD Points as a professional reviewer.
How to Apply
Submit your CV and application via this link: Apply Here
For inquiries, contact the Editorial Secretariat at: kndijournal@kndi.institute
Editor-in-Chief
Dr. David Omondi Okeyo, BSc, MSc, PhD, MPH
Editor-In-Chief, Journal of Nutrition and Dietetics
Kenya Nutritionists and Dieticians Institute (KNDI)
Join us in shaping the future of Nutrition and Dietetics research!
Check here for the brochure