ALL NOTICES AND INSTRUCTIONS ON JULY 2020 EXAMINATION WILL BE POSTED BELOW
Check here for the newspaper notice on JULY 2020 EXAMINATIONS
The July 2020 Professional Examination will be administered online. If you would like to apply for the July 2020 Professional Examination please follow the following steps:
1. Login in to your account at https://osp.kndi.institute. Go to Applications and Apply for Examinations
Check here for July 2020 Professional Examination Instructions (Important!)
Check here for Nutrition and Dietetics Technician Professional Examination Units
Check here for Dietetics Technologist Professional Examination Units
Check here for Nutrition Technologist Professional Examination Units
NUTRITION & DIETETICS TECHNICIAN PROFESSIONAL EXAMINATION (CERTIFICATE) will be administered on the 14th July 2020. Preparation for the examination will be either from 8am to 9am or 1pm to 2pm. The examination will be taken either from 9am to 11am or 2pm to 4pm. Note that if you begin your examination it can not be stopped or postponed.
DIPLOMA GENERAL PAPER PROFESSIONAL EXAMINATION (DIPLOMA) will be administered on the 15th July 2020. Preparation for the examination will be either from 8am to 9am or 1pm to 2pm. The examination will be taken either from 9am to 11am or 2pm to 4pm. Note that if you begin your examination it can not be stopped or postponed.
NUTRITION TECHNOLOGIST PROFESSIONAL EXAMINATION (DIPLOMA) will be administered on the 16th July 2020. Preparation for the examination will be either from 8am to 9am or 1pm to 2pm. The examination will be taken either from 9am to 11am or 2pm to 4pm. Note that if you begin your examination it can not be stopped or postponed.
DIETETICS TECHNOLOGIST PROFESSIONAL EXAMINATION (DIPLOMA) will be administered on the 17th July 2020. Preparation for the examination will be either from 8am to 9am or 1pm to 2pm. The examination will be taken either from 9am to 11am or 2pm to 4pm. Note that if you begin your examination it can not be stopped or postponed.
Check here for how to access the professional examination instructions